Occasionally for dinner I will make "random chicken" which is basically chicken baked in whatever I have on hand, nothing special. This time I decided to use stuff from my garden. In this case:
approx 2 Tbsp chopped chives
approx 1 tsp chopped purslane leaves
1/2 tsp minced garlic
1 package Chik Fil A Polynesian sauce
approx 1/4 cup red wine vinaigrette
It was ok. Definitely maintained the tropical sweet kick of the sauce, but nice and herby with the chives and purslane. Chad said it was ok to put "in rotation" so I guess it was pretty decent. I thought it looked pretty too.
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